Pie . . .
Another weekend, another baking session . . . this time chicken and bacon pie, with a little help from Jason with the white sauce (something I've never been quite able to master!)
Before baking - we had some spare pastry leftover so Jason helped me decorate the pie, I left it up to him to decide what cutters to use, no surprises with the dinosaur one!
. . . and after - I usually brush the pastry with milk, but this time I opted for beaten egg which gave a much better glazed finish. I then used the leftover egg in a sponge pudding, 'waste not, want not' I say!
Next weekend . . . treacle tart, yum!
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