Some of my favourite snaps from our holibobs in Cornwall. . .
Kynance Cove
Kynance Cove
Lizard Point
Lizard Point
Porthleven
Porthleven
Penrose Estate Gardens
Falmouth
St Michael's Mount
St Michael's Mount
St Ives
St Ives
Loe Bar Beach
Coastal Path in Porthleven
Coastal Path in Porthleven
Coastal Path in Porthleven
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By
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12:37 am
Baking
I was asked to make two birthday cakes (one chocolate and one vanilla) and two batches of cupcakes for two family birthday celebrations for a friend this week. I haven't baked any cakes for a few weeks, it was nice to get the baking bits out again, although it was a bit of a mad dash towards the end!
As the cakes where for a 16th and 50th birthday I made some toppers from scrapbooking papers . . .
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| 3 tier chocolate sponge cake covered with chocolate ganache and decorated with white chocolate stars. |
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| Vanilla pastel cupcakes. |
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| Chocolate Cupcakes |
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It was Jason's birthday on Thursday. We had a lovely morning of relaxing and chilling out watching the Lego movie, not my first choice of film to watch on my day off, but it was better than expected. We then had a great two hour sugar craft session at
Sweet Serenity in Westbourne teaching us the basics, this was followed by How to Train Your Dragon 2 at the cinema then off to Koh! for a scrummy dinner, and back home for birthday cake.
I have been planning the birthday cake for quite some time, ever since I got the giant silcone cupcake mould in fact.
I made some mini Cookie Monster cupcakes for Jason's birthday a few years back, but I wanted to see if they could work just as well using this mould.
I kept it simple making a vanilla sponge, using the additional insert in the base of the cupcake so that there was a cavity inside for some sweet treats (in this case crispy m&m's), I then covered the whole thing in blue frosting followed by dyed blue coconut. I then made the eyes by meting some white chocolate and then pouring the mixture into baking cases and leaving to set, and then placing a large milk chocolate drop in the centre for the pupils.
I also made my own milk chocolate chunk cookies, these came out a little chunkier than expected, in that they didn't quite fit, but after a bit of manoeuvring and careful carving of both the cookie and the cake I managed to get it to stay in place.
Here's the finished result . . .
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| A semi-devoured Cookie Monster |
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I have been in admiration of
Louise Walker's faux taxidermy knits for some time now, and I finally plucked (no pun intended!) up the courage to get myself one of her Forest Friend
Fox kits. Great value for money at only £30 and you get everything you need, including knitting needles!
I finished making Mr Fox in just two days I was so excited to get him made and hung up in my craft room, although I had a few obstacles to overcome on the way. I had never done a slip stitch before (not quite sure how!) so a quick YouTube video tutorial later and I was on my way. The next challenge was getting my head around the intarsia technique, basically put it's when you knit with more than one colour yarn attached to your knitting needles. I had a grand total of four different bundles of yarn attached to my knitting needles to do each of the fronts of ears, it took a little time but I got there in the end. I'm so pleased with the end result, I'm itching to try my hand at more adventurous knits now . . .
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| The beautiful hessian packaging that the bits and pieces come in. |
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| Mr Fox finished, even though he's got a bit of a wonky nose and eyes! |
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We (I) couldn't take not having animals anymore, (it doesn't look like we'll be getting a dog anytime soon!), so we decided to get on the RSPCA website and had a look for a pair of bunnies that might be in need of a new loving home.
We always had rabbits when I was growing up, and out last rabbit Barley was such a character (plus it's the only animal other than Rosie that Jason has actually liked!), I thought it might be a good idea for rabbits to be our first pets together.
We came across the cutest mini lops called Goldie and Copper on the Ashley Heath RSPCA site. They are mother (Goldie) and son (Copper) who had been at the rescue centre since Christmas waiting for their forever home together. Goldie had been found along with her bunny rabbit husband at the bottom of a lady's garden, Goldie then had babies. The lady decided to keep two of the babies and hand in Copper along with Goldie and her bunny husband to the RSPCA.
My parents where down for the weekend, and we were out at the local farmer's market picking up some supplies when I got the call that we could go and collect them, they need a bit of tender loving care as they're not used to being handled, but I'm sure they're going to make great additions to the Cluitt/Green household, plus we can let them run around the garden so we won't have to mow it quite so much!
I've left them to it for their first night in their new home (a beach hut inspired pastel mint green and white hutch) but they seem to be settling in well, stay tuned for bunny updates . . .
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| A very fluffy Goldie |
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| And a very shy Copper |
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After the success of the lemon meringue cake, I have been eager to get back into the kitchen, this time I decided on a chocolate chiffon cake. Whenever I watch GBBO there's more often than not a chiffon cake mentioned, the name alone has kept me intrigued for a while, as had the method for making the sponge mixture (hint - whisked egg whites where involved).
A chiffon cake is known for it's lightness, the cakes does not contain any fat, using whisked egg whites carefully folded in with the ingredients to give the cake volume.
I used this recipe posted on the Nigella Lawson site. The recipe worked well, although my cake got a bit stuck in the tin despite leaving the cake until it was completely cool and hanging the tin upside down. Although I suspect I was a little impatient and didn't leave the cake quite long enough.
Once I had managed to get the cake out of the bundt tin I covered it in chocolate frosting, although I have to say it didn't look particularly pleasing on the eye. There was a small chunk missing from the top that the tin had claimed that no amount of icing could cover, so I decided to dust the whole thing with a healthy layer of icing sugar which did the trick.
The cake is one of the lightest and most moist cakes I have ever eaten, although I would suggest only a small serving as it was quite rich.
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